Click on the logo above to return to the Home page.

 

 

Chipotle Chicks’ Smothered Country Ribs

4 country pork ribs

1 8 oz. jar Roasted Tomatillo Salsa with Kentucky Chipotles (heat level up to you)

8 yellow fingerling potatoes

1 pound green beans

2 tablespoons olive oil

2 cloves minced garlic

¼ cup sour cream

 Preheat oven to 350°.  Place pork ribs in a 2 qt. casserole.  Pour salsa over the chicken.  Nestle the potatoes in amongst the ribs and the sauce.  Cover with foil, then roast in oven for 90 minutes or until the pork registers at 160°.  Remove from oven. 

Toss the green beans with the olive oil and garlic on a small roasting pan.  Roast the green beans for 10 minutes, stir, then roast for 5 minutes more. 

 While the green beans are roasting, remove the pork ribs  and potatoes from the pan, then stir in the sour cream to make a sauce. 

 Plate up by pouring the sauce over the ribs and potatoes.  Serve the green beans on the side.